At Fet i Net we offer a comprehensive cleaning service for companies, adapted to the specific needs of each type of business. We know that a clean and well-kept space transmits professionalism, improves the productivity of the team and strengthens the corporate image in front of customers and collaborators.
Whether you manage an office, an industrial warehouse, a clinic or a trade, we take care of keeping the space impeccable, following rigorous protocols and adapting to your schedules.
Our cleaning service is designed to cover a wide range of sectors:
We adapt to both large companies and small and medium-sized companies (SMEs) that want to outsource maintenance with full guarantee.
We design a custom cleaning plan for each client, taking into account the use of spaces, the number of workers, the type of activity and the pace of work.
Do you want to forget about cleaning and have the workspace always in optimal conditions? At Fet i Net We take care of everything so that you can focus on your business.
How often is cleaning a company recommended?
It depends on the type of activity, but cleaning should be at least 2-3 times a week, or daily in spaces with a lot of traffic.
Do you offer timely cleaning services?
Yes, we do punctual cleanings for removals, events, works or temporary reinforcements.
Is it possible to adapt the service to industrial spaces?
Yes, we have experience in warehouses and warehouses, with specific protocols for production, logistics and storage areas.
Do you use safe products for sensitive equipment and surfaces?
Yes, we use specific products for each surface, including screens, stainless steel and technical surfaces.
At Fet i Net, we offer a specialized cleaning service for educational centers, adapted to the specific needs of each stage and installation.
At Fet i Net we offer a specialized cleaning service for academies, designed to keep educational spaces and extracurricular activities clean, safe and comfortable.
Specialized cleaning service for restaurants, bars, cafes and professional kitchens, adapted to the demands of the restaurant sector.